2020-06-22-Nutrition-Conference-Toronto-s

4th Global Summit on Nutritional Science & Food Chemistry

Date/Time
Date(s) - Jun 22, 2020 - Jun 23, 2020
9:00 AM - 6:00 PM

Contact
Pavan
Phone: +91 40-68176307
E-Mail: nutritional-science-2020@scientific-federation.org
Website: https://scientificfederation.com/nutritional-science-2020/index.php

Location
Toronto, Canada

Categories


4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is attracting global participants intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.

The aim of the Nutritional Science 2020 is to promote quality research and real-world impact in an atmosphere of true international cooperation between scientists and engineers by bringing together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutritional Science 2020.

Conference Sessions

1. Nutritional Deficiency and Disorders
2. Clinical Nutrition
3. Food Analysis and Quality Control
4. Nutrition in Clinical Practice
5. Food Technology
6. Food Chemistry
7. Livestock Nutrition
8. Food and Bioprocessing engineering
9. Global Strategy on Nutrition
10. Nutritional Biochemistry
11. Food Processing and Technical Methods
12. Food Science
13. Food & Public Health Nutrition
14. Chemical reactions in foods
15. Nutrition and Cancer
16. Public Health Research
17. Nutrition and Health
18. Nanotechnology in Nutritional Science & Food Biotechnology
19. Food Storage and Preservation
20. Food safety, security and sustainability
21. Nutrition and Diabetes
22. Eating Disorders
23. Nutritional Neuroscience
24. Obesity, Diabetes & Endocrinology
25. Maternal Nutrition
26. Neonatal Nutrition
27. Nutrition & Metabolism
28. Food Microbiology
29. Food Borne Diseases
30. Food and Nutritional Toxicology
31. Food Toxicology
32. Probiotic Nutrition
33. Food intolerance and Food allergy
34. Nutrition and Diet for Chronic illness
35. Pediatric and Infectious Diseases & Vaccines
36. Nutrition and Women Healthcare
37. Nutrition and Physiology
38. Functional Foods
39. Nutraceuticals & Medicinal Foods
40. Food Processing & Technology
41. Obesity, Diabetes & Endocrinology
42. Vitamin Deficiency Diseases
43. Holistic & Integrative Nutrition
44. Pediatrics nutrition
45. Applied Food & Dairy Technology
46. Medical Nutrition Therapy (MNT) and Dietary Assessment
47. Food Addiction, Weight and Body Image
48. Advances in Nutrition
49. Grain Science and Technology(GST)
50. Technology of Animal Foods(TAF)