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UID:69@vydya.com
DTSTART;TZID=America/Toronto:20200622T090000
DTEND;TZID=America/Toronto:20200623T180000
DTSTAMP:20190717T072742Z
URL:https://www.vydya.com/events/4th-global-summit-on-nutritional-science-
 food-chemistry/
SUMMARY:4th Global Summit on Nutritional Science & Food Chemistry
DESCRIPTION:4th Global Summit on Nutritional Science &amp\; Food Chemistry 
 (Nutritional Science-2020)\, which will be held during June 22-23\, 2020 i
 s attracting global participants intent on sharing\, exchanging and explor
 ing new avenues of Nutrition and related research and latest developments 
 of Food Technology. The event will have 5-6 world level (Highly cited clas
 s) Plenary speakers\, established Keynote speakers\, active Invited speake
 rs and fresh contributed speakers. In addition\, variety of poster present
 ations along with workshops and special sessions would be interested in au
 dience.\n\nThe aim of the Nutritional Science 2020 is to promote quality r
 esearch and real-world impact in an atmosphere of true international coope
 ration between scientists and engineers by bringing together again the wor
 ld class researchers\, International Communities and Industrial heads to d
 iscuss the latest developments and innovations in the fields of Nutritiona
 l Science 2020.\n\nConference Sessions\n\n1. Nutritional Deficiency and Di
 sorders\n2. Clinical Nutrition\n3. Food Analysis and Quality Control\n4. N
 utrition in Clinical Practice\n5. Food Technology\n6. Food Chemistry\n7. L
 ivestock Nutrition\n8. Food and Bioprocessing engineering\n9. Global Strat
 egy on Nutrition\n10. Nutritional Biochemistry\n11. Food Processing and Te
 chnical Methods\n12. Food Science\n13. Food &amp\; Public Health Nutrition
 \n14. Chemical reactions in foods\n15. Nutrition and Cancer\n16. Public He
 alth Research\n17. Nutrition and Health\n18. Nanotechnology in Nutritional
  Science &amp\; Food Biotechnology\n19. Food Storage and Preservation\n20.
  Food safety\, security and sustainability\n21. Nutrition and Diabetes\n22
 . Eating Disorders\n23. Nutritional Neuroscience\n24. Obesity\, Diabetes &
 amp\; Endocrinology\n25. Maternal Nutrition\n26. Neonatal Nutrition\n27. N
 utrition &amp\; Metabolism\n28. Food Microbiology\n29. Food Borne Diseases
 \n30. Food and Nutritional Toxicology\n31. Food Toxicology\n32. Probiotic 
 Nutrition\n33. Food intolerance and Food allergy\n34. Nutrition and Diet f
 or Chronic illness\n35. Pediatric and Infectious Diseases &amp\; Vaccines\
 n36. Nutrition and Women Healthcare\n37. Nutrition and Physiology\n38. Fun
 ctional Foods\n39. Nutraceuticals &amp\; Medicinal Foods\n40. Food Process
 ing &amp\; Technology\n41. Obesity\, Diabetes &amp\; Endocrinology\n42. Vi
 tamin Deficiency Diseases\n43. Holistic &amp\; Integrative Nutrition\n44. 
 Pediatrics nutrition\n45. Applied Food &amp\; Dairy Technology\n46. Medica
 l Nutrition Therapy (MNT) and Dietary Assessment\n47. Food Addiction\, Wei
 ght and Body Image\n48. Advances in Nutrition\n49. Grain Science and Techn
 ology(GST)\n50. Technology of Animal Foods(TAF)
ATTACH;FMTTYPE=image/jpeg:https://www.vydya.com/wp-content/uploads/2019/07
 /2020-06-22-Nutrition-Conference-Toronto-s.jpg
CATEGORIES:Medical Conference,Nutrition Conference,Research &
 Development
LOCATION:Toronto\, Canada\, -\, Toronto\, Canada
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=-\, Toronto\, Canada;X-APPL
 E-RADIUS=100;X-TITLE=Toronto\, Canada:geo:0,0
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TZID:America/Toronto
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DTSTART:20200308T030000
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