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UID:691@vydya.com
DTSTART;TZID=Europe/London:20250915T090000
DTEND;TZID=Europe/London:20250916T180000
DTSTAMP:20241103T152208Z
URL:https://www.vydya.com/events/nutrition-conference-2025-paris/
SUMMARY:29th World Congress on  Nutrition and Food Sciences
DESCRIPTION:The 29th World Congress on Nutrition and Food Sciences\, held o
 n September 15-16\, 2025\, in Amsterdam\, Netherlands\, was a landmark eve
 nt in the fields of nutrition and food sciences. This congress gathered le
 ading experts\, researchers\, policymakers\, and practitioners from across
  the globe\, providing a vibrant platform for the exchange of ground break
 ing research\, innovative ideas\, and best practices in nutrition and food
  science.\n\nWith a focus on tackling contemporary challenges in health an
 d nutrition\, the congress covered a wide range of topics\, from the lates
 t advancements in nutritional science to strategies for promoting sustaina
 ble food systems and preventing chronic diseases. Attendees engaged in tho
 ught-provoking discussions\, participated in interactive workshops\, and h
 ad ample opportunities to network with peers across diverse disciplines.\n
 \nTheme: Nutrition for a Resilient World: Advances\, Challenges and Opport
 unities\nConference Scientific Sessions\nEmerging Trends in Nutritional Sc
 ience\nNutrition and Public Health\nSustainable Food Systems\nFood Technol
 ogy and Innovation\nNutrition Across the Lifecycle\nNutrition Education an
 d Behavior Change\nMicrobiome and Health\nGlobal Nutrition Policies and Gu
 idelines\nNutrition and Mental Health\nResearch Methodologies in Nutrition
  Science\nFood Microbiology\nFoodborne Infections and Disease\nFood Allerg
 ies and Food Mycology\nFood Processing and Packaging Technologies\n\n&nbsp
 \;
ATTACH;FMTTYPE=image/jpeg:https://www.vydya.com/wp-content/uploads/2024/11
 /2025-09-15-Nutrition-Conference-Paris-p.jpg
CATEGORIES:CME Conference,Medical Conference,Nutrition Conference
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TZID:Europe/London
X-LIC-LOCATION:Europe/London
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DTSTART:20250330T020000
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